Assorted Berry Fruits

Close up image of assorted berry fruits against white background

Noel Spritzer

Noel Spritzer

Chocolate Blitzen

Chocolate Blitzen

Fruits And Vegetables - Rice Pilaf With Raisins And Veggies

This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.

Tootie Fruity (1 Shot Vodka 1/2 Shot Triple Sec 1 Shot Cranberry Juice 1 Shot Orange Juice 1 Shot Pineapple Juice)

Tootie Fruity (1 Shot Vodka 1/2 Shot Triple Sec 1 Shot Cranberry Juice 1 Shot Orange Juice 1 Shot Pineapple Juice)

Seafood - Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

Side Dish - Perfect Baked Potato

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Salad - Creamy Italian Dressing I

Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.

Well Done Steak Served In The Plate

Well done steak served in the plate

Stack Of Chocolate

sweet food

Slices Of Brown Bread

Slices of white bread. Isolated on a red background

Tangerine

Tangerine isolated on white background

Seafood - Halibut Cheeks With Ginger Orange Sauce

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

Bread - Peppys Pita Bread

Easy to make pita style bread.

Bbq Grilling - Juicy Marinated Steaks

The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.

Appetizers And Snacks - Cheese Filled Triangles

Who can resist appetizer pastries filled with spinach, feta and cottage cheese?

Playful Pina (Non-Alcoholic) From Backyard Bartender.

Playful Pina (Non-Alcoholic) From Backyard Bartender.

Herbs And Spices - Big Als Kc Bar B Q Sauce

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.

Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.

Pasta - Creamy Chicken Marsala Fettuccine

Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.