Wednesday, April 29, 2015

Salad - Orange Buttermilk Salad

A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped cream.

Tuesday, April 28, 2015

Seafood - Jambalaya Pot Pie

All the delicious flavors of jambalaya come packaged as a pot pie. Rice, chicken, shrimp, and andouille sausage in a creamy Cajun-spiced sauce bubble away beneath a crust of prepared puff pastry.

Saturday, April 25, 2015

Soups Stews And Chili - Traditional Osso Buco

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

Bread - Moist Chocolate Muffins

Yogurt keeps these scrumptious muffins nice and moist.

Friday, April 24, 2015

Food Ingredients

Vegetables still life Isolated on white background.

Cheese - Grilled Pizza Wraps

Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!

Thursday, April 16, 2015

Meat And Poultry - Red Neck Turtle Burgers

Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.

Wednesday, April 15, 2015

Cheese - Rugelach 2

I have many rugelach recipes, but this is truly the best I have ever made.

Monday, April 13, 2015

Thursday, April 9, 2015

Monday, April 6, 2015

Pasta - Orzo And Rice

Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.

Friday, April 3, 2015

Seafood - Smoked Salmon Chowder

Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.

Thursday, April 2, 2015