Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.
Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.