Wednesday, March 4, 2015

Soups Stews And Chili - Cheese Soup With Broccoli

Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.

Seafood - American Ceviche

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

Tuesday, March 3, 2015

Breakfast And Brunch - E Z Drop Biscuits

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.

Appetizers And Snacks - Balsamic Bruschetta

Balsamic vinegar adds a delicious zip to easy bruschetta.

Cheese - Sausage Jalapeno Poppers

Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.

Monday, March 2, 2015

Breakfast And Brunch - Creme Brulee French Toast

A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.