Wednesday, March 4, 2015
Soups Stews And Chili - Cheese Soup With Broccoli
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
Seafood - American Ceviche
A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.
Tuesday, March 3, 2015
Cheese - Sausage Jalapeno Poppers
Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.
Monday, March 2, 2015
Breakfast And Brunch - Creme Brulee French Toast
A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
Sunday, March 1, 2015
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