Thursday, December 31, 2015

Breakfast And Brunch - Pumpkin Tea Bread

Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.

Tuesday, December 29, 2015

Breakfast And Brunch - Monkey Bread I

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Monday, December 28, 2015

Salad - Spicy Southwest Chopped Salad With Salsa Verde

Spicy, grilled chicken breasts are dressed with a tomatillo and cilantro sauce in this tasty summer salad.

Sunday, December 27, 2015

Friday, December 25, 2015

Pasta - Vegetable Lo Mein

Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.

Various Vegetables Isolated On The White Background

Various vegetables isolated on the white background

Saturday, December 12, 2015

Friday, December 11, 2015

Herbs And Spices - Maple Dill Carrots

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

Thursday, December 10, 2015

Salad - Spinach Salad With Peaches And Pecans

Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.

Wednesday, December 9, 2015

Monday, December 7, 2015

Papaya Fruit

Cheektowaga Nude
Papaya fruit growing on a tree in Thailand

Seafood - Smoked Salmon Cheesecake

A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.

Sunday, December 6, 2015

Saturday, December 5, 2015

Cheese - Italian Subs Restaurant Style

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Tuesday, December 1, 2015

Herbs And Spices - Lemon Herb Turkey

Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!

Friday, November 27, 2015

Monday, November 23, 2015

Sunday, November 22, 2015

Saturday, November 21, 2015

Seafood - Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

Friday, November 20, 2015

Side Dish - Perfect Baked Potato

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Wednesday, November 18, 2015

Salad - Creamy Italian Dressing I

Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.

Well Done Steak Served In The Plate

Adult Entertainment Levis
Well done steak served in the plate

Monday, November 16, 2015

Saturday, November 14, 2015

Friday, November 13, 2015

Seafood - Halibut Cheeks With Ginger Orange Sauce

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

Wednesday, November 11, 2015

Monday, November 9, 2015

Sunday, November 8, 2015

Sunday, November 1, 2015

Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.

Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.

Pasta - Creamy Chicken Marsala Fettuccine

Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.

Friday, October 30, 2015

Thursday, October 29, 2015

Peanut Picture

Peanut dry fruit or groundnut (Arachis hypogaea) beans - useful as a background

Friday, October 23, 2015