Thursday, December 31, 2015
Breakfast And Brunch - Pumpkin Tea Bread
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Breakfast And Brunch - Monkey Bread I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Monday, December 28, 2015
Salad - Spicy Southwest Chopped Salad With Salsa Verde
Spicy, grilled chicken breasts are dressed with a tomatillo and cilantro sauce in this tasty summer salad.
Sunday, December 27, 2015
Friday, December 25, 2015
Pasta - Vegetable Lo Mein
Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.
Wednesday, December 23, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Herbs And Spices - Maple Dill Carrots
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
Thursday, December 10, 2015
Salad - Spinach Salad With Peaches And Pecans
Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Seafood - Smoked Salmon Cheesecake
A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.
Sunday, December 6, 2015
Saturday, December 5, 2015
Cheese - Italian Subs Restaurant Style
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Herbs And Spices - Lemon Herb Turkey
Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!
Friday, November 27, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Tootie Fruity (1 Shot Vodka 1/2 Shot Triple Sec 1 Shot Cranberry Juice 1 Shot Orange Juice 1 Shot Pineapple Juice)
Tootie Fruity (1 Shot Vodka 1/2 Shot Triple Sec 1 Shot Cranberry Juice 1 Shot Orange Juice 1 Shot Pineapple Juice)
Saturday, November 21, 2015
Seafood - Grilled Shrimp Scampi
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
Friday, November 20, 2015
Side Dish - Perfect Baked Potato
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Wednesday, November 18, 2015
Salad - Creamy Italian Dressing I
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
Tuesday, November 17, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Seafood - Halibut Cheeks With Ginger Orange Sauce
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Wednesday, November 11, 2015
Bbq Grilling - Juicy Marinated Steaks
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
Monday, November 9, 2015
Sunday, November 8, 2015
Herbs And Spices - Big Als Kc Bar B Q Sauce
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Sunday, November 1, 2015
Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.
Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.
Pasta - Creamy Chicken Marsala Fettuccine
Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.
Friday, October 30, 2015
Thursday, October 29, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
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