Friday, November 27, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Tootie Fruity (1 Shot Vodka 1/2 Shot Triple Sec 1 Shot Cranberry Juice 1 Shot Orange Juice 1 Shot Pineapple Juice)
Tootie Fruity (1 Shot Vodka 1/2 Shot Triple Sec 1 Shot Cranberry Juice 1 Shot Orange Juice 1 Shot Pineapple Juice)
Saturday, November 21, 2015
Seafood - Grilled Shrimp Scampi
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
Friday, November 20, 2015
Side Dish - Perfect Baked Potato
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Wednesday, November 18, 2015
Salad - Creamy Italian Dressing I
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
Tuesday, November 17, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Seafood - Halibut Cheeks With Ginger Orange Sauce
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Wednesday, November 11, 2015
Bbq Grilling - Juicy Marinated Steaks
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
Monday, November 9, 2015
Sunday, November 8, 2015
Herbs And Spices - Big Als Kc Bar B Q Sauce
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Sunday, November 1, 2015
Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.
Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.
Pasta - Creamy Chicken Marsala Fettuccine
Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.
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