Saturday, January 31, 2015
Desserts - Seven Layer Bars
Easy to make and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Salad - Kims Summer Corn Salad
This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
Thursday, January 29, 2015
Cheese - Chicken Enchiladas V
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
Bread - Hearty Oatmeal Loaf
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Tuesday, January 27, 2015
Monday, January 26, 2015
Appetizers And Snacks - Cheezy Flax Crackers
Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
Bbq Grilling - Scott Hibbs Amazing Whisky Grilled Baby Back Ribs
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Sunday, January 25, 2015
Saturday, January 24, 2015
Thursday, January 22, 2015
Pasta - Sauce Rosee
White wine and herbs flavor this creamy rich tomato sauce that's served over cheese tortellini. It's delicious served with shrimp, too!
Wednesday, January 21, 2015
Desserts - Russian Tea Cakes I
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
Tuesday, January 20, 2015
Cheese - Four Cheese Sauce
A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.
Bread - Rolled Dumplings
These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
Monday, January 19, 2015
Desserts - Grandmas Lemon Meringue Pie
Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
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