An easy and sweet variation of a grilled cheese sandwich combines cream cheese sweetened with dulce de leche (milk caramel spread) and apples, grilled on cinnamon raisin bread. Have it for breakfast, tote it for your lunch, or give it to your kids when you need a quick meal or snack.
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.
Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.