Monday, September 28, 2015

Appetizers And Snacks - Cranberry Puffs

Yummy cranberry and cream cheese filled wontons. A little sweet, a little spicy, and a little salty! A perfect snack for the holidays.

Sunday, September 27, 2015

Saturday, September 26, 2015

Thursday, September 24, 2015

Cheese - Vodka Rigatoni

Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka. Add Parmesan cheese to the simmered sauce, and toss with cooked rigatoni. Top with peas, if you please.

Bread - Amish Friendship Bread Starter

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

Wednesday, September 23, 2015

Tuesday, September 22, 2015

Seafood - Santa Fe Tuna Carpaccio

Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.

Friday, September 18, 2015

Thursday, September 17, 2015

Wednesday, September 16, 2015

Burger Sandwich Snack

Stuffed sandwich with beef meat,cheese and vegetables.Selective focus on the front part of sandwich

Tuesday, September 15, 2015

Monday, September 14, 2015

Bbq Grilling - Banh Mi Burgers

A marinated cucumber and carrot pickle mix tops off grilled pork burgers that have been flavored with sesame oil and ginger. The cucumber pickle mix is made ahead of time and marinated for several hours. The burgers are served on sesame seed buns for a southeast Asia-inspired treat.

Saturday, September 12, 2015

Friday, September 11, 2015

Bbq Grilling - Garlic Prawns

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY

Thursday, September 10, 2015

Side Dish - Indiana Style Fried Cabbage

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Wednesday, September 9, 2015

Wednesday, September 2, 2015

Pasta - Basil Chicken And Pasta

Chat Inglewood
Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.