Monday, August 31, 2015
Sunday, August 30, 2015
Saturday, August 29, 2015
Friday, August 28, 2015
Thursday, August 27, 2015
Tuesday, August 25, 2015
Salad - Napa Cabbage Salad
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Monday, August 24, 2015
Tuesday, August 18, 2015
Monday, August 17, 2015
Sunday, August 16, 2015
Fruits And Vegetables - Natalies Amazing Irish Mashed Potatoes
These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish.
Saturday, August 15, 2015
Side Dish - Sweet Onion Pie
Friday, August 14, 2015
Thursday, August 13, 2015
Side Dish - Potato And Shiitake Mushroom Gratin 2
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Monday, August 10, 2015
Herbs And Spices - Biancas Green Chile Pork
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.
Sunday, August 9, 2015
Saturday, August 8, 2015
Green Eyes: My Fave Cocktail Made With Midori Melon Liquer. Midori (1oz), Malibu Rum (1oz), Cream Of Coconut (1/2oz), Fresh Lime Juice (1/2oz) And Pineapple Juice (1 1/2oz). Pour Ingredients Over Ice Into A Glass, And Stir Gently. Garnish With A Pineapple Wedge.
Green Eyes: My Fave Cocktail Made With Midori Melon Liquer. Midori (1oz), Malibu Rum (1oz), Cream Of Coconut (1/2oz), Fresh Lime Juice (1/2oz) And Pineapple Juice (1 1/2oz). Pour Ingredients Over Ice Into A Glass, And Stir Gently. Garnish With A Pineapple Wedge.
Tuesday, August 4, 2015
Sunday, August 2, 2015
Saturday, August 1, 2015
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